Bangkok Dangerous

Service Description

In this hands-on class, you will learn about major Thai ingredients and their uses in Thai cooking such as ginger, coconut milk, noodle, soy sauce and fish sauce. Also, practicing knife-skills, and building balanced four major flavors of Thai cuisine—sweet, salty, sour and spicy as we put together a delicious feast. After the class we will sit down and have dinner together, also take some extra food home! MENU • Crispy Shrimp Rolls • Pad See Ew Noodles • Coconut Sticky Rice with Mangoes