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Thai Fundamentals I

•Chicken Coconut Soup •Shrimp Salad Noodles •Massamun Curry

  • Starts Aug 7
  • 95 US dollars
  • 6440 N. Business Park Loop Rd. STE I, Park City, UT 84098

Available spots


Service Description

In this hands-on class, you learn about major Thai ingredients and their uses such as lemongrass, galanga, ginger, coconut milk, Thai chilies, curry paste, Cellophane noodle, shrimp paste and fish sauce. You also will practice knife-skills, stir-frying and balancing the four major flavors of Thai cuisine—sweet, salty, sour and spicy as we put together a delicious feast. After the class we will sit down and have dinner together - and have extra food to take home! MENU • Chicken Coconut Soup (Tom Kha Kai) • Shrimp Salad with Cellophane noodles • Massamun Chicken Curry, Potatoes and Baby Onions


Upcoming Sessions


Cancellation Policy

Please note that we no not offer refunds but honor a 72 hour cancellation policy in order to reschedule your class reservation or receive store credit.


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