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Thai Fundamentals II

•Tom Yum Shrimp Soup •Red Curry Chicken •Stir-fried Vegetable & Tofu

Ended
95 US dollars
6440 N. Business Park Loop Rd. STE I, Park City, UT 84098

Service Description

In this hands-on class, you learn about major Thai ingredients and their uses such as tamarind, lemongrass, Thai basil, oyster sauce, fish sauce, palm sugar, and Thai Chilis. You also will practice knife-skills, stir-frying and balancing the four major flavors of Thai cuisine—sweet, salty, sour and spicy as we put together a delicious feast. After the class we will sit down and have dinner together - and have extra food to take home! MENU • Tom Yum Shrimp Soup • Red Curry Chicken • Stir-fried Vegetable & Tofu

Cancellation Policy

Please note that we no not offer refunds but honor a 72 hour cancellation policy in order to reschedule your class reservation or receive store credit.

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