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Hors D'oeuvres
Crudités' Bouquet with Hummus Herb Dip
Fresh Soup Shooters (Carrot-ginger, or Coconut Lemongrass)
Vegetarian Pot Stickers with Ponzu Sauce
Shui Mai with Ponzu Sauce
Spicy Tuna, Crispy Wonton, Lemon Ginger Sesame Seed
Crab Cakes with Lime Aioli
New England Lobster Rolls
Crispy Shrimp Rolls with Sweet Chilli Sauce
Sautéed Jumbo Shrimp in Garlic-Lemongrass Marinade
Fresh Spring Rolls with Shrimp
Smoked Trout, Belgian Endive with Apple Slaw
Caviar, Smoked Salmon, Crème Fraiche, Blini
Curried Chicken Empanadas with Apricot Mustard
Chicken Satay with Spicy Peanut Sauce
Duck Confit Rolls with Plum Sauce
Foie Gras Mousse and Red Wine Reduction Crostini
Beef Tenderloin on Biscuits with Chipotle Aioli
Lamb Meatballs with Tamarind Sauce
Lamb Chops, Herb and Garlic Marinated
Hors D'oeuvrs
Soup & Salad
Organic Carrot-Ginger and Sweet Pea Soup
Gazpacho with Watermelon, Cucumber, Fresno & Mints
French Onion Soup
Chicken and Wild Rice Soup
Chicken Coconut Soup with Lemongrass
Shrimp Tom Yum Soup
Lobster Bisque
Creamy Mushroom Soup with Truffle
Waldorf Salad
Caesar Salad
Spicy Tuna over Micro Mustard Greens
Napa Salad with Almonds, Crispy Shallots, Sesame Seeds
Lobster and Avocado Salad
Spicy Chicken Salad with Lime & Lemongrass Dressing
Grilled Beef Salad with Avocado, Mango, Crispy Shallots, Egg Noodle, Mixed Greens & Spicy Peanut Lemongrass Dressing
Brussel Sprout Salad with Candied Pecans, Carnberries & Balsamic Reduction
Organic Kale Salad with Cucumbers, Bell Peppers & Creamy Champagne Vinaigrette
Anitpasto, Mushrooms, Roasted Peppers, Artichokes, Olives, Sun Dried Tomatoes, Salami & Feta Cheese
Soup & Salad
Entrees
Sea Bass & Scallops, Basil Tangerine Rice, Vegetable Julienne, Citrus- Basil Compote, Spicy Tamarind Sauce & Watercress
Pan Seared Salmon, Asparagus, Coconut Wild Rice, Beurre Blanc
Lime Crusted Black Sea Bass, Saffron Basmati Rice, Julienne Capsicum, Carrots, Lemon Lime Compound Butter
Chicken Massaman Curry with Baby Carrots & Young Potatoes
Duck Confit, Roast Garlic Demi-glace, Garlic Mashed Potatoes & Braised Baby Carrots in Sage Butter
Pork Loin & Curry Couscous, Fig & Date Marmalade-Compote, Braised Baby Carrots, Yellow Curry Israeli Couscous
Filet Mignon, Béarnaise, Roasted Root Vegetables, Garlic & Olive Oil Whipped Potatoes
Herb Crusted Rack of Lamb, Maple, Orange & Mint Bourbon Glaze, Roasted Yukon Potatoes & Seasonal Vegetables
Wild Mushrooms & Acorn Squash, Carmelized Onions, Chanterelle, Polenta, Red Wine-Balsamic Gastrique, Braised Greens
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Entrees
Sides Dishes
Starches
Saffron Rice
Fried Rice
Golden Polenta
Couscous
Black Bean
White Bean Ragout
Quinoa Herbs
Lime Vinaigrette
Potato Au Gratin
Mashed Potatoes
Truffled Hasselback
Potatoes
Lemon Potato
Various Pasta
Egg Noodles & Shiitake
Penne & Roasted Veg
Greek Orzo
Mexican Corn
Vegetables
Haricot Verts
Roasted Beets, Pistachios, Herbs, and Orange
Asparagus Parmesan
Miso Broccolini
Garlic Brussel Sprouts
Cole Slaw
Creamy Spinach
Tomato Provencal
Mixed Onion Agrodolce
Green Bean Slaw
Fresh Cabbage Kimchi
Ratatouille
Roasted Cherry Tomatoes
Sautéed Kale & Cranberry
Roasted Fennel & Arugula
Roasted Cauliflower with Green Olives and Pine Nuts
Side Dishes
Desserts
Creme Brulee
Raspberry Vanilla Tart
Brownie & Vanilla Ice cream
Chocolate Layer Cake & Brandy Caramel
Flourless Espresso Chocolate Torte
Cupcakes – Varies, tell us your favorite flavors
Chocolate Lava Cakes
Berries & Apple Crisp with Vanilla Ice cream
Blueberry Pie
Cheese Cake
Fried Banana & Ice Cream
Sweet Coconut Rice With Ice Cream
Black Rice Pudding with Leche
Desserts
Drop Off /
Pick Up
Chicken Picatta
Chicken Alfredo
Eggplant Lasagna
Gnocchi Arrabiata
Pad Thai Shrimp
Pad See-ew Chicken
Beef Panang Curry
Beef Fajitas
Chicken Quesadilla
Gyro Plate
Black Mountain Amber Beef Stew
Baked Honey Cilantro Lime Salmon
Trout with Garlic Lemon Butter Herb Sauce
Classic Duck Confit
Grilled Balsamic and Garlic Flank Steak
Million Dollar Roast Beef Tenderloin
Garlic-Crusted Roast Rack of Lamb
Dro Off
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