From Chiang Mai with Love

Service Description

In this hands-on class, you will learn about major Thai ingredients and their uses in Thai cooking such as lemongrass, galanga, ginger, coconut milk, Thai chilies, curry paste, egg- nooddles. Also, practicing knife-skills, and building balanced four major flavors of Thai cuisine—sweet, salty, sour and spicy as we put together a delicious feast. After the class we will sit down and have dinner together, also take some extra food home! MENU • Chiang Mai-Style Curry Noodles with Chicken and Condiments (Kao Soi) • Chicken Satay with Thai Peanut Sauce